Purveyors Table is Brennan's chef's table for four, occurring on our first floor every Saturday. Each night, Chef Tyler Davis serves four guests at the table a themed four-course menu for $45/person. To make a reservation, select a Saturday and seating time from the list below and purchase seats. Though dinner at the table is $45 per person, you must purchase either two seats ($90) or all four seats ($180). We do not allow reservations for 1 or 3.
Saturday, JUNE 3, 2017
"A Little Bit of Heaven" - a menu of Chef Tyler's favorites.
1. Fried Green Tomatoes, Fresh Ricotta, Lemon Powder, Balsamic
2. Crab Cakes, Apple Remoulade, Sorrel, Avocado
3. Whey Brined Roast Chicken, Porcini mushroom Bread Pudding, Local Veg, Chicken Jus
4. Hummingbird Cake, Elderflower Cream, Candied Petal
Saturday, june 10, 2017
"Chocolate" - six courses of chocolate in its various sweet and savory forms.
Cocoa Nibs, Goat Cheese, Kumquat-Yuzu Moustarda, Violet
2. Cocoa Butter
Poached Bass, Fennel, Tomato, Nigella
Cocoa and Merken Dusted Filet, Herbed Panise, Hen Of The Woods, Red Wine Jus.
4. Chocolate Trio
Peanut Macaron, Peanut Butter Mousse, Milk Chocolate Ganache
5. Dark Chocolate
Chocolate Semifreddo, Berry Powder, Raspberry.
6. White Chocolate
White Chocolate Cheesecake, Lime, Coconut
Saturday, June 10, 2017
"Curried pt. 2" - Chef Tyler revisits the traditional Indian spice.
1. Vegetable Samosa, Tamarind Sauce, Mint Chutney
2. Smoked Eggplant Daal, Lentils, Sesame Seeds, Cilantro
3. Red Snapper, Banana Curry, Jasmine Rice, Banana Blossom
4. Mango Lassi, Strawberry-Basil Sorbet, Compressed Mango, Kiwi